How Can We Help?

Find answers to common RIT Dining questions or receive Dining support
 

 

myLife Portal
myLife.rit.edu

 

By Phone
585-475-5000

 

Online Chat/Portal
help.rit.edu

 

 

Staff Directory

Dining Business Office (Meal Plans, Tiger Bucks, and Conference Groups)

Erin Hartter
Business Relations Manager
Jake Reed
Reporting & Data Specialist
Marrissa Burns-Faulkner
Business Operations Support Specialist

Senior Leadership

Don LaFlam
Executive Director
Dustin Peterson
Director of Operations - Retail and Partnerships
Autumn Geer
Director of Events- Catering and Concessions
Susan Blaha
Associate Director - Business Services
Herlan Manurung
Associate Director - Corporate Executive Chef
Marisa Bellanca
Registered Dietitian
Kristyn Hillman
Administrative Office Manager

Café & Market at Crossroads

Rebecca White-Stone
General Manager
Bethany Sutherland
Assistant Manager
James Balch
Chef De Cuisine
Kimberly Medina
Supervisor
Mike Dulac
Supervisor
Judith Tucker
Supervisor

Ctrl Alt Deli

Michelle Fischer
Manager
Shanel Levey
General Manager
Janemarie Iverson
Supervisor
Zach Siembor
Sous Chef

Global Village Cantina & Grille (Salsarita's, Hissho Sushi, Global Grille), The Market at Global Village

Shawn Boyle
General Manager
Debbie Holden
Assistant Manager
Hellen Saroinsong-Bitetti
Chef de Cuisine
Russell Artuso
Bar Supervisor
Susie Freeman
Supervisor
Robert Marsh
Supervisor
Jose Garcia
Supervisor
Damion Johnson
Supervisor
Anthony Reyes
Supervisor

Midnight Oil

Rebecca White-Stone
General Manager
Matthew Barber
Assistant Manager
Derek Wardwell
Supervisor
John Wortman
Supervisor
Brian Nuzzo
Supervisor

Artesano Bakery & Café

Denise Warlick
General Manager
Alexandra Burgio
Assistant Manager
Lindsay White
Sous Chef
Yosef Aurit
Mashgaich
Grace McQueen
Supervisor
Open Position
Sous Chef
Christopher Evans
Supervisor
Jason Knight
Supervisor

Brick City Café, RITZ Sports Zone

Wendy Legler
General Manager
Dennis Carroll
Assistant Manager
Eric Mercovich
Chef De Cuisine
Christina Bice
Supervisor
Rowan Brown
Supervisor
Terence Downey
Supervisor

Campus Concessions

Ethan Berger
Assistant Manager
Pelegrin Gonzales
Supervisor

RIT Catering

Autumn Geer
Director of Events, Catering and Concessions
Todd Raethka
Manager, Catering Operations
Bess Rhees
Event Sales Manager
Adam Pastecki
Chef de Cuisine
Alicia Ross
Sales Supervisor
Kristin Avery
Sales Supervisor
Jolene Brugaletta
Sales Supervisor
Lance Strasser
Event Supervisor
Robert Matthews
Event Supervisor
Jovan English
Event Supervisor
Betty Fireall
Event Supervisor
Hope Hollenbeck
Event Supervisor
Galvin Burgos
Bar Supervisor

The Commons, The College Grind

Trevor Smart
General Manager
Katie Nielsen
Assistant Manager
Open Position
Chef de Cuisine
Jessica Nobrega
Supervisor
Connor Barkley
Supervisor
Kiana Beauvais
Supervisor
Patrik Swanson
Supervisor
Open Position
Supervisor

The Corner Store, Sol’s Underground

Suzanne Winter
General Manager
Aaron Bauschard
Assistant Manager
Open Position
Sous Chef
Shaneil Garcia
Supervisor
Sandy Jones
Supervisor
Tarik Korkmaz
Supervisor
Natalie Vega
Supervisor
Roderick Huckabee
Evening Supervisor

Gracie’s, Beanz

Brett Kremer
General Manager
Lance Schoeps
Assistant Manager
Brian Sullivan
Assistant Manager, Coffee Shops
Barbara Huckabee
Staff Assistant
Stacy Krebbeks
Chef de Cuisine
Elliott Vitelli
Supervisor
Albert Pucci
Supervisor
Dylan Schuler
Supervisor
Hanife Dalipi
Supervisor
Wendy Hancock-Cerami
Supervisor

Partnerships

Donna Sandlin
Director, Policy & Compliance, Auxiliary Services
Stacey Clements
Safety, Compliance, & Training Manager, Auxiliary Services
Rona Skinner
Executive Director, Business Strategies & Technology, Auxiliary Services
McLean Bulmer
Director, Data Governance & Management
Open Position
Assistant Director, Retail Systems
Shauna Cross
Assistant Director of Creative, Auxiliary Services
Denishea Ortiz
Executive Director, Strategic Marketing and Retail Product Management, Auxiliary Services
Jacqui Stack
Assistant Director of Marketing, Auxiliary Services
Controller's Office, Partnerships
Finance and Accounting