How Can We Help?

Find answers to common RIT Dining questions or receive Dining support
 

 

myLife Portal
myLife.rit.edu

 

By Phone
585-475-5000

 

Online Chat/Portal
help.rit.edu

 

 

Staff Directory

Dining Business Office (Meal Plans, Tiger Bucks, and Conference Groups)

Erin Hartter
Business Relations Manager
Open Position
Finance & Reporting Analyst
Kristyn Hillman
Sr. Staff Specialist / Assistant to Executive Director

Senior Leadership

Mary Anne McQuay
Registered Dietician, Manager CBORD MMS
Susan Blaha
Associate Director - Business Services
Herlan Manurung
Associate Director - Corporate Executive Chef
Autumn Geer
Director of Events- Catering and Concessions
Don LaFlam
Executive Director

Café & Market at Crossroads

Rebecca White-Stone
General Manager
Jeff Glanton
Assistant Manager
James Balch
Chef De Cuisine
James Richmond
Staff Assistant
Mike Dulac
Supervisor

Ctrl Alt Deli

Global Village Cantina & Grille (Salsarita's, Hissho Sushi, Global Grille), The Market at Global Village

Shawn Boyle
General Manager
Debbie Holden
Assistant Manager
Susie Freeman
Supervisor
Jessica Nobrega
Supervisor
Jason Knight
Supervisor
Cari Johnson
Supervisor

Midnight Oil

Rebecca White-Stone
General Manager
Matthew Barber
Assistant Manager
Caitlin Ward
Supervisor
Open Position
Supervisor

Artesano Bakery & Café

Denise Newman
Interim General Manager
Lindsay White
Sous Chef

Brick City Café, RITZ Sports Zone

Wendy Legler
General Manager
Dennis Carroll
Assistant Manager
Eric Mercovich
Chef De Cuisine
Christina Bice
Supervisor

Campus Concessions

Ethan Berger
Assistant Manager
Taylor Taccone
Supervisor

RIT Catering

Todd Raethka
Manager, Catering Operations
Cathy Rappazzo
Sales & Marketing Manager
Open Position
Chef de Cuisine
Stephanie Berman
Sales Supervisor
Jessica Guckian
Sales Supervisor
Alicia Ross
Sales Supervisor
Lance Strasser
Event Supervisor
Charlene Landry
Event Supervisor
Julia Vaccaro
Event Supervisor
Marguerita Newton
Event Supervisor

The Commons, The College Grind

Trevor Smart
General Manager
Katie Nielsen
Assistant Manager
Adam McGlone
Chef de Cuisine
Daniel Levato
Staff Assistant
Kiana Brandon
Supervisor
Hope Hollenbeck
Supervisor
Open Position
Supervisor
Brian Sullivan
Supervisor
Clifford Cisco
Supervisor

The Corner Store, Sol’s Underground

Suzanne Winter
General Manager
Aaron Bauschard
Assistant Manager
Sandy Jones
Supervisor
Natalie Vega
Supervisor
Roderick Huckabee
Evening Supervisor

Gracie’s, Beanz

Brett Kremer
Interim General Manager
Open Position
Assistant Manager
Barbara Huckabee
Staff Assistant
Stacy Krebbeks
Chef de Cuisine
Shanel Levey
Supervisor
Lance Schoeps
Supervisor
Dylan Schuler
Supervisor
Jessica Alescio
Supervisor

Partnerships

Donna Sandlin
Director, Policy & Compliance, Auxiliary Services
Stacey Clements
Safety, Compliance, & Training Manager, Auxiliary Services
Rona Skinner
Executive Director, Business Strategies & Technology, Auxiliary Services
McLean Bulmer
Director, Data Governance & Management
John LaFrance
Assistant Director, Retail Systems
Shauna Cross
Assistant Director of Creative, Auxiliary Services
Denishea Ortiz
Executive Director, Strategic Marketing and Retail Product Management, Auxiliary Services
Jacqui Stack
Assistant Director of Marketing, Auxiliary Services
David Brault
Director, Tait Preserve
Controller's Office, Partnerships
Finance and Accounting