How Can We Help?

Find answers to common RIT Dining questions or receive Dining support
 

 

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myLife.rit.edu

 

By Phone
585-475-5000

 

Online Chat/Portal
help.rit.edu

 

 

Staff Directory

Dining Business Office (Meal Plans, Tiger Bucks, and Conference Groups)

Victoria Reome
Administrative Assistant
Erin Hartter
Business Relations Manager
Open Position
Reporting & Data Specialist
Kristyn Hillman
Sr. Staff Specialist / Assistant to Executive Director

Senior Leadership

Don LaFlam
Executive Director
Dustin Peterson
Director of Operations - Retail and Partnerships
Autumn Geer
Director of Events- Catering and Concessions
Susan Blaha
Associate Director - Business Services
Herlan Manurung
Associate Director - Corporate Executive Chef
Marisa Bellanca
Registered Dietician

Café & Market at Crossroads

Rebecca White-Stone
General Manager
Open Position
Assistant Manager
James Balch
Chef De Cuisine
James Richmond
Staff Assistant
Mike Dulac
Supervisor

Ctrl Alt Deli

Global Village Cantina & Grille (Salsarita's, Hissho Sushi, Global Grille), The Market at Global Village

Shawn Boyle
General Manager
Debbie Holden
Assistant Manager
Susie Freeman
Supervisor
Robert Marsh
Supervisor
Jose Garcia
Supervisor
Damion Johnson
Supervisor
Anthony Reyes
Supervisor

Midnight Oil

Rebecca White-Stone
General Manager
Matthew Barber
Assistant Manager
Russell Artuso
Supervisor
Open Position
Supervisor
Open Position
Supervisor

Artesano Bakery & Café

Denise Warlick
General Manager
Alexandra Burgio
Assistant Manager
Lindsay White
Sous Chef
Grace McQueen
Supervisor
Jason Knight
Supervisor

Brick City Café, RITZ Sports Zone

Wendy Legler
General Manager
Dennis Carroll
Assistant Manager
Eric Mercovich
Chef De Cuisine
Christina Bice
Supervisor

Campus Concessions

Ethan Berger
Assistant Manager

RIT Catering

Todd Raethka
Manager, Catering Operations
Cathy Rappazzo
Sales & Marketing Manager
Adam Pastecki
Chef de Cuisine
Stephanie Berman
Sales Supervisor
Jessica Guckian
Sales Supervisor
Alicia Ross
Sales Supervisor
Lance Strasser
Event Supervisor
Charlene Landry
Event Supervisor
Robert Matthews
Event Supervisor
Open Position
Event Supervisor

The Commons, The College Grind

Trevor Smart
General Manager
Katie Nielsen
Assistant Manager
Adam McGlone
Chef de Cuisine
Daniel Levato
Staff Assistant
Kiana Brandon
Supervisor
Hope Hollenbeck
Supervisor
Patrik Swanson
Supervisor
Brian Sullivan
Supervisor
Clifford Cisco
Supervisor

The Corner Store, Sol’s Underground

Suzanne Winter
General Manager
Aaron Bauschard
Assistant Manager
Jaciano Aponte
Sous Chef
Sandy Jones
Supervisor
Natalie Vega
Supervisor
Roderick Huckabee
Evening Supervisor
Albert Pucci
Supervisor

Gracie’s, Beanz

Brett Kremer
General Manager
Lance Schoeps
Assistant Manager
Barbara Huckabee
Staff Assistant
Stacy Krebbeks
Chef de Cuisine
Shanel Levey
Supervisor
Elliott Vitelli
Supervisor
Dylan Schuler
Supervisor
Hanife Dalipi
Supervisor

Partnerships

Donna Sandlin
Director, Policy & Compliance, Auxiliary Services
Stacey Clements
Safety, Compliance, & Training Manager, Auxiliary Services
Rona Skinner
Executive Director, Business Strategies & Technology, Auxiliary Services
McLean Bulmer
Director, Data Governance & Management
Open Position
Assistant Director, Retail Systems
Shauna Cross
Assistant Director of Creative, Auxiliary Services
Denishea Ortiz
Executive Director, Strategic Marketing and Retail Product Management, Auxiliary Services
Jacqui Stack
Assistant Director of Marketing, Auxiliary Services
Controller's Office, Partnerships
Finance and Accounting