Artesano Bakery & Café
Welcome to Artesano Bakery & Café
We are a patisserie offering a wide selection of upscale delicacies, including in-house created desserts, breakfast pastries, sandwiches, cookies, tarts, and gluten-free and vegan options. We serve blended frozen drinks, espressos, lattes, and cappuccinos from Peet's Coffee®.
Hours
Closed
Week of May 25 - 31, 2025
Week of June 1 - 7, 2025
Week of June 8 - 14, 2025
Week of June 15 - 21, 2025
Week of June 22 - 28, 2025
Week of June 29 - July 5, 2025
Week of July 6 - 12, 2025
Week of July 13 - 19, 2025
Week of July 20 - 26, 2025
Week of July 27 - Aug. 2, 2025
Week of Aug. 3 - 9, 2025
Week of Aug. 10 - 16, 2025
Week of Aug. 17 - 23, 2025
Week of Aug. 24 - 30, 2025
Week of Aug. 31 - Sept. 6, 2025
Week of Sept. 7 - 13, 2025
Week of Sept. 14 - 20, 2025
Week of Sept. 21 - 27, 2025
Week of Sept. 28 - Oct. 4, 2025
Week of Oct. 5 - 11, 2025
Week of Oct. 12 - 18, 2025
Week of Oct. 19 - 25, 2025
Week of Oct. 26 - Nov. 1, 2025
Week of Nov. 2 - 8, 2025
Week of Nov. 9 - 15, 2025
Week of Nov. 16 - 22, 2025
Week of Nov. 23 - 29, 2025
Week of Nov. 30 - Dec. 6, 2025
Week of Dec. 7 - 13, 2025
Week of Dec. 14 - 20, 2025
Week of Dec. 21 - 27, 2025
Week of Dec. 28, 2025 - Jan. 3, 2026
Week of Jan. 4 - 10, 2026
Week of Jan. 11 - 17, 2026
Week of Jan. 18 - 24, 2026
Week of Jan. 25 - 31, 2026
Week of Feb. 1 - 7, 2026
Week of Feb. 8 - 14, 2026
Week of Feb. 15 - 21, 2026
Week of Feb. 22 - 28, 2026
Week of March 1 - 7, 2026
Week of March 8 - 14, 2026
Week of March 15 - 21, 2026
Week of March 22 - 28, 2026
Week of March 29 - April 4, 2026
Week of April 5 - 11, 2026
Week of April 12 - 18, 2026
Week of April 19 - 25, 2026
Week of April 26 - May 2, 2026
Week of May 3 - 9, 2026
Week of May 10 - 16, 2026
"Artesano is my go-to for a light breakfast. They've got an excellent cheesy focaccia bread and good pastries."
-Reddit Review
Payments Accepted
All of our locations are cashless. We accept Dining Dollars, Tiger Bucks, VISA/Mastercard, Apple/Android Pay, and RIT mobile pay through Tiger Spend.
