Café and Market at Crossroads

Welcome to the Café and Market at Crossroads

We have a market-style food court with several food stations, including daily chef specials, Asian, personal pizza, grill favorites, grab-and-go desserts, salads, sandwiches, and hand-made sushi rolls to order.

Hours

Open Now

density status

Week of Aug. 30 - Sept. 5, 2026

Sunday
12:00 pm - 8:00 pm
Monday
10:30 am - 9:00 pm
Tuesday
10:30 am - 9:00 pm
Wednesday
10:30 am - 9:00 pm
Thursday
10:30 am - 9:00 pm
Friday
10:30 am - 6:00 pm
Saturday
Closed

Visiting Chef

line chefs

Today’s Visiting Chefs

  • KO-BQ
    11:00 am - 2:00 pm
    Korean fusion cuisine
  • Tandoor of India
    4:00 pm - 7:00 pm
    Traditional southern and northern Indian dishes
Daily Specials
View Next Day

"Love Crossroads! The menus offer a variety of vegetarian options that are delicious!"

—Google Review

chefs creation station
asian bar with student serving noodles
lobster tail with steak and broccoli
korean lentil sloppy joe on a bun

Payments Accepted

All of our locations are cashless. We accept Dining Dollars, Tiger Bucks, VISA/Mastercard, Apple/Android Pay, and RIT mobile pay through Tiger Spend.

Reserve a Space

Our River Room sits west of the building and features tall windows. The rectangular-shaped room can accommodate 50 people. The space can only be reserved when classes are not in session and must be approved by the general manager. Contact the general manager for more information. 

Visit Us

We are located in the Crossroads building
CRS

Contact Us

Rebecca White-Stone
General Manager Cafe and Market at Crossroads
585-475-5912
James Balch
Chef de Cuisine - Crossroads
585-475-6132