October 2020
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Head to Gracie's from 4:30-7:30 p.m. on Thursday, October 29 to build a sundae!
Top your Perry's Ice Cream with your choice of rainbow sprinkles, M&Ms, chocolate sprinkles, coconut, Oreos, gummy worms, chocolate chips, Andie's candies, marshmallows, cherries, Hershey's, homemade strawberry sauce, brown sugar bacon sauce, and whipped cream.
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November 2020
Gracie's will serve Bento Boxes at their Taste of Japan event on Thursday, November 5 from 4:30-7:30 p.m.
Build your bento box with Basmati rice, pickled cucumbers, rice noodle salad, fried chicken, tofu, and sauces.
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In collaboration with the RIT Future Stewards Program to commemorate Native American Heritage Month, The Cafe at Crossroads will bring a taste of Haudenosaunee flavors to RIT on Friday, November 6 and November 13.
The Crossroads culinary team will utilize Iroquois White Corn (IWC). The corn comes from a local project at Ganondagan.
Friday, November 6 - 10:30 a.m. - 6:00 p.m.
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RIT Dining would like to honor our veterans on Veterans Day, November 11 by offering a free meal to military veterans.
Military veterans will receive a free meal at any RIT Dining location. Please show your military ID at the register to redeem.
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In collaboration with the RIT Future Stewards Program to commemorate Native American Heritage Month, The Cafe at Crossroads will bring a taste of Haudenosaunee flavors to RIT on Friday, November 13.
The Crossroads culinary team will utilize Iroquois White Corn (IWC). The corn comes from a local project at Ganondagan.
Friday, November 13 - 10:30 a.m. - 6:00 p.m.
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