Food Trucks
Food Trucks
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Food Trucks
We seek to bring new flavors to campus by partnering with and supporting local food trucks. Each food truck enhances the cuisine we have readily available on campus.
Food trucks are available Friday through Sunday during the warmer months on campus, typically August through October and April. Campus special events may also feature food trucks. These are sporadic but open to the RIT community unless otherwise stated. Food truck schedules can be found at rit.edu/events.
RIT Food Truck
Gourmet burgers and weekly specials.
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Kona Ice
Shaved ice with variety of flavors
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Macarollin
Gourmet mac and cheese bowls
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Melt
Freshly melted grilled cheese sandwiches
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Rob’s Al Dente
Homemade classical Italian dishes
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Rob’s Kabobs
Kabobs made with fresh ingredients
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Roc City Sammich
Pittsburgh-Style sandwiches made with French fries
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Tuscan Wood Fired Pizza
Wood fired pizzas
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Wraps on Wheels
Fresh wraps made with locally grown vegetables
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Roll’n Deep
Award winning Asian fusion and bubble tea
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Become a Partner
During one visit, your business will be exposed to over 7,000 students, faculty, and staff. Our food truck program takes place on the weekends in the fall and spring semesters. We do not operate during the winter season. We have up to six food trucks per day and rotate food trucks each day. Our food truck rodeos have a balanced and diverse food selection, allowing each partner to showcase their signature cuisines and dishes.
If you are interested in joining our food truck program, contact our concessions and food truck operations manager, Ethan Berger.