Meal Plans
 

Our meal plans are designed to meet students’ diverse dining needs, eating habits, provide great value, the highest quality foods and maximum flexibility for catching a meal on the run or enjoying a sit-down meal with friends. Each dining plan has been developed with input and regular feedback from students. To complement our flexible meal plans, we host monthly special events to enliven your dining experience and highlight the culinary talents of our experienced chefs. We’re certain you’ll find a dining plan that fits your lifestyle.

Meal Plans

First Year 2020-2021 Plans
Upperclass 2020-2021 Plans
Greek Circle 2020-2021 Plans
Commuter 2020-2021 Plans
Summer 2020 Plans

Meals and Meal Exchanges

Meals represent meals at our largest facility, Gracie's.

Meal Exchanges are valued at $9.50 and are included in the Tiger Meal Plans. Meal exchanges are used to allow students to eat at other retail dining locations on campus other than Gracie's, excluding Nathan's Soup & Salad and Java Wally's. If your meal exceeds $9.50, the difference may be paid with Dining Dollars, Tiger Bucks, cash, or credit card. 

Total Meals per week reset every Sunday before breakfast.

Note: For the 2020-21 academic year, the number of meals designated at Gracie's is no longer a requirement in the Tiger 19, 14, and 10 meal plans.

Dining Dollars

Dining Dollars are used to purchase perishable and non-perishable groceries and food items only. Available only to students, funds can be used at all RIT Dining locations, including vending machines and a 10% discount is offered at Gracie's. Additionally, food purchases are not charged the New York State 8% sales tax.

Any unused Dining Dollar balances at the end of fall semester will roll-over into spring semester. All funds must be used by the end of spring semester or funds will be forfeited. Rollover Dining Dollars are not considered to be an RIT meal plan, do not satisfy the required meal plan policy, and are not subject to the refund schedule.