Meal Plans
 

Our meal plans are designed to meet students’ diverse dining needs, eating habits, provide great value, the highest quality foods and maximum flexibility for catching a meal on the run or enjoying a sit-down meal with friends. Each dining plan has been developed with input and regular feedback from students. To complement our flexible meal plans, we host monthly special events to enliven your dining experience and highlight the culinary talents of our experienced chefs. We’re certain you’ll find a dining plan that fits your lifestyle.

Meal Plans

First Year 2020-2021 Plans
Upperclass 2020-2021 Plans
Greek Circle 2020-2021 Plans
Commuter 2020-2021 Plans

Spring Meal Plan Changes

For the Spring 2021 semester, all meal plans have been converted to Dining Dollars only plans. Spring meal plans are active.

Students may upgrade a meal plan, add another meal plan, or add Voluntary Dining Dollars at any time throughout the semester.

Dining Dollars

Dining Dollars are used to purchase perishable and non-perishable groceries and food items only. Available only to students, funds can be used at all RIT Dining locations, including vending machines. Additionally, food purchases are not charged the New York State 8% sales tax.

Any unused Dining Dollar balances at the end of fall semester will rollover into spring semester. All funds must be used by the end of spring semester or funds will be forfeited. Rollover Dining Dollars are not considered to be an RIT meal plan, do not satisfy the required meal plan policy, and are not subject to the refund schedule.