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Sustainability Ph.D.

The New York State Pollution Prevention Institute (NYSP2I) is accepting applications for the organization’s 2022-2023 Community Grants Program. Founded in 2008, the program is part of the NYSP2I’s ongoing efforts to continue improving the health and environmental quality of New York state.

Spectrum News talks to Callie Babbitt, professor of sustainability, and Diana Rodriguez Alberto, a sustainability Ph.D. student, about their research on reducing food waste.

A $250,000 grant from the U.S. State Department will fund a program led by RIT professors Clyde Hull and Eric Williams to help entrepreneurs in Jordan form circular economy businesses.

A $15 million grant from the National Science Foundation will be used to establish the first national academic research network on wasted food in the United States. Under the grant, researchers from American University will lead 13 other institutions, including RIT, in a five-year project.

Guiping Hu recently began her new role as the sustainability department head at Golisano Institute for Sustainability. Hu arrived on campus from Iowa State University, where she served on the faculty of the Industrial and Manufacturing Systems Engineering department.

Assistant Professor Nathan Williams and doctoral student Sherralyn Sneezer to lead research that will help identify potential pathways to energy sovereignty in Native American communities.

The three-year study, led by Eric Williams, a professor in the Golisano Institute for Sustainability, will look at how the COVID-19 pandemic has accelerated the transition toward increased telework and mobile working and resulting implications on data security and e-waste.

WROC-TV talks to Thomas Trabold, department head of sustainability in the Golisano Institute for Sustainability, about renewable energy companies and reducing carbon emissions.

WHAM-TV interviews Thomas Trabold, department head of sustainability in the Golisano Institute for Sustainability, about the new HYZON Motors facility in Honeoye Falls and how the Rochester region can become a hub for fuel cell technology.

Advanced degree candidates were honored by the Golisano Institute for Sustainability during commencement ceremonies in May.

Intersections: The RIT Podcast, Ep. 14: Growing up in India, Shahana Althaf thought earning a doctorate was a distant dream. Despite potential roadblocks, she persevered and will receive her Ph.D. from RIT’s Golisano Institute for Sustainability on May 10. Shahana talks with Associate Professor Callie Babbitt about how she overcame cultural pressures and the challenges of balancing home life with a young child to fulfill her dreams.

The Golisano Institute for Sustainability is employing food waste treatment technology and equipment in its new food waste utilization testbed—the goal of which is to share results with businesses—by using excess food from RIT’s dining halls.