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Student Spotlight

Nutrition student has already made a career out of healthy eating

thumbnail imageBy Susan Gawlowicz

Kelsey Buecheler was the only vegetarian at the dinner table.

Her boycott of meat at age 12 began as an ethical stance and grew into a lifestyle of healthy eating and a fascination with nutrition.

“I had to learn how to supplement all the nutrients that I needed in my diet at a very young age by myself because I’m the only vegetarian ... (more)