U.S. Assistant Secretary of Commerce tours RIT to review federal investments

Economic development leaders also looking for inspirational ideas




Follow Bob Finnerty on Twitter
Follow RITNEWS on Twitter

201407/jaywilliams.jpg

A. Sue Weisler

U.S. Assistant Secretary of Commerce Jay Williams listens as Michael Haselkorn, a senior staff engineer at Golisano Institute for Sustainability, explains material evaluation and product design in manufacturing parts. Williams toured RIT on July 24 to review federal investments made to RIT for economic development projects ranging from the Center for Urban Entrepreneurship to the Food Cluster Initiative hosted at Golisano Institute for Sustainability.

It’s no secret that universities have become economic development engines, turning knowledge and research into commercialized products and services. Federal economic development leaders are looking to further tap into the “knowledge economy.” And in Washington, D.C., RIT is no secret.

U.S. Assistant Secretary of Commerce Jay Williams toured RIT July 24 and visited the Golisano Institute for Sustainability, the Simone Center for Student Innovation and Entrepreneurship, the MAGIC Center and the Center for Urban Entrepreneurship at its downtown location. Willie Taylor, regional director of the Department of Commerce’s Economic Development Administration, joined Williams.

“When we talk about these issues in Washington, we often talk about them from a policy or budgetary perspective,” said Williams. “But we like to see how they are ultimately applied with the direct benefit to the students and the direct benefit to the community. We see how an institution like RIT is playing a critical role in using federal investments. To ultimately provide economic development opportunities … is just outstanding.”

At the Center for Urban Entrepreneurship, the federal government is investing $1.5 million toward construction and renovation costs. The award from the U.S. Economic Development Administration will help refurbish an iconic Rochester landmark, the former Rochester Savings Bank building at 40 Franklin St., which was donated to RIT in 2012. Renovations continue at the historic four-story, 47,000-square-foot building in the heart of downtown.

On campus, Williams and Taylor were given an update on the RIT-led Finger Lakes Food Processing Cluster Initiative. The program is an effort to help the region prosper by providing innovative assistance programs, training and collaborative partnerships to the food-processing cluster. They also learned of new ideas and ventures at the Simone and MAGIC centers.

“We received some great feedback on our RIT visit,” said Williams. “The creative ecosystem, and innovative culture and attitude that is inherent at a place like RIT is just phenomenal. It allows us to go back and appreciate what we are doing and know that institutions like RIT are making a difference. The benefits to the students, the community and the nation are immeasurable.”

The federal leaders were also in town to discuss the Rochester-Finger Lakes region’s recent designation as a manufacturing community by the U.S. Department of Commerce under the “Investing in Manufacturing Communities Partnership” program. The designation offers selected communities preferential consideration for up to $1.3 billion in federal dollars.

“It was our pleasure to show off our capabilities to the U.S. Department of Commerce,” said RIT President Bill Destler. “We share their vision and economic development agenda. It’s about innovation and competitiveness where universities can assist their communities with growth and success in the global economy.”

201407/jaywilliams.jpg

A. Sue Weisler

U.S. Assistant Secretary of Commerce Jay Williams listens as Michael Haselkorn, a senior staff engineer at Golisano Institute for Sustainability, explains material evaluation and product design in manufacturing parts. Williams toured RIT on July 24 to review federal investments made to RIT for economic development projects ranging from the Center for Urban Entrepreneurship to the Food Cluster Initiative hosted at Golisano Institute for Sustainability.