• Novel Coronavirus (COVID-19) Information and Updates

    Spring Break extended; courses resume March 23 through alternative modes. Dining services will be available but may be modified. Visit RIT's dedicated Coronavirus website for more information.

  • Ditch the Disposables

    Ditch the Disposables and switch to reusables! In an effort to make RIT greener, plastic bags, straws, and stirrers have been removed from service at RIT Dining owned and operated locations, effective January 31, 2020. Paper bags and paper straws are available upon request only. Wood stirrers will be readily available. 

  • RIT Dining is Home to a Farm-in-a-Box

    The farm is housed inside a 40 foot upcylced shipping container that uses innovative climate control technology and growing equipment to create the perfect growing environment 365 days a year, regardless of geographic location.

  • 10 Reasons to Check Out the New Gracie’s

    Gracie’s recently completed a $2 million renovation of the kitchen and serving area including new equipment, an open layout, and updated aesthetic, but there’s more changes than just a fresh look!

  • Welcome to RIT Dining

    RIT Dining, a part of Auxiliary Services, is ultimately committed to creating rewarding relationships. View our Dining brochure for an overview of all of the different services we offer!

  • Dining Express

    Dining Express is an alternative option for your basic Catering needs. Our menu provides for convenient pick-up and quick drop-off delivery service from several campus dining locations. We offer quality, fast and convenient service. 

  • RIT Care Packages

    Parents and families, send a little love with RIT Care Packages. Our baskets are distributed throughout the school year, bundle now and save!











News & Events

Imagine a kale plant wired to a computer that is used to answer quiz questions by tapping that plant. Or tying string to pegs to submit your answer to questions about hydroponic farming. These were just two of the interactive experiences attendees participated in at RIT Dining’s Hydroponic Farm Launch event on October 23, 2019.
Join BrainWreck Improv at Midnight Oil for pure unfiltered improv! Every third Wednesday from 10-11 PM, sit back and laugh as BrainWreck Improv delivers their best material!
When: Wednesday, March 25, 2020 10:00PM - Wednesday, April 15, 2020 11:00PM
Midnight Oil

Today's Visiting Chefs

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Tiger Bucks

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