• Welcome to RIT Dining

    RIT Dining, a part of Auxiliary Services, is ultimately committed to creating rewarding relationships. View our Dining brochure for an overview of all of the different services we offer!

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  • New Student Resources

    Learn all about the features of RIT Dining. From meal plan options to adding funds to nutrition. Find tools and resources that will help you adjust to dining at RIT.

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  • Dining Questions? Contact the RIT Service Center

    For dining questions, such as meal plans, Tiger Bucks and vending machines, contact the RIT Service Center at help.rit.edu or 585-475-5000.

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  • We are Cashless

    RIT Dining is cashless. Securely add money to a dining account through Tiger Spend or at a Tiger Spend reload station. Visitors may purchase a reload card and add funds via cash or card.

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  • Beanz Relocating

    Beanz is temporarily relocating to Sol's Undergound in Sol Heumann Hall on Jan. 14 from 7 a.m.-2 p.m. Monday through Friday and 9 a.m.-2 p.m. on weekends. Sol's Underground will continue to be open 4-11 p.m. 

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News & Events

Gracie’s staff prepares meals for C.U.R.E. Childhood Cancer Association
Chef de cuisine at Gracie’s, Stacy Krebbeks, has been busy this fall. Chef Stacy and a team from Gracie’s volunteered their time and served a special BBQ menu for the 14th annual Recipe for a C.U.R.E. Sunday Brunch on Oct. 2 at Arbor at the Port. 
Beanz has moved underground!

Beanz and the Grace Watson Hall lobby renovations have officially begun!

Here’s some important updates about where Beanz is moving to and other dining location hour changes for the Spring 2023 semester:

Fall in love with Artesano Bakery & Café

This year, let Artesano Bakery & Café be your Valentine.

Indulge in passionfruit heart macarons, chocolate-covered strawberries, pink velvet cupcakes, chocolate raspberry cheesecake, and more love-filled treats — only on Valentine's Day, Feb. 14. 

Up for grabs:


Chocolate Covered Strawberries (VE, GF)

  • Dark chocolate and milk chocolate dipped strawberries
  • Possible cross-contact at the facility for tree nuts, dairy, soy

 

When: Tuesday, February 14, 2023 07:30AM - 07:00PM
Where:
Artesano Bakery & Café

Today's Visiting Chefs

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