Interactive Experiences and Conversations on Food Excite Attendees at RIT Dining’s Hydroponic Farm Launch Event
Imagine a kale plant wired to a computer that is used to answer quiz questions by tapping that plant. Or tying string to pegs to submit your answer to questions about hydroponic farming. These were just two of the interactive experiences attendees participated in at RIT Dining’s Hydroponic Farm Launch event on October 23, 2019.
No visiting chefs during the summer.