News & Events
Earlier this month, Herlan Manurung, Chef de Cuisine at Crossroads and Dan Giroux, General Manager at The Commons had the honor of attending MenuDirection 2019 - a culinary, business-building, and networking event for non-commercial segments.
The pair learned from thought leaders, participated in culinary workshops, and received the Food Service Operation of the Month award that RIT Dining won in September. Check out the original article.
To read more about what Herlan, Dan, and over 400 other attendees learned, including five menu trends that you might see popping up on menus soon, visit bit.ly/NewMenuTrends.
Find special meals for Easter on Sunday, April 21 at both Gracie's and the Commons!
Brunch will be served at Gracie's from 11 a.m.-2:30 p.m.
Dinner will be served at The Commons from 4:30-8:30 p.m.
When: Sunday, April 21, 2019 11:00AM - 08:30PM
Where:
Where:
The Commons, Gracie's
Brick City is going plastic free for Earth Day! We'll be eliminating all plastic utensils and containers on April 22nd at Brick City Cafe and providing FREE Ozzi to-go containers or regular china for your meals.
When: Monday, April 22, 2019 11:00AM - 02:00PM
Where:
Where:
Brick City Café
Today's Visiting Chefs
No visiting chefs today.
Tiger Bucks
Security. Convenience. 24/7 Access.
