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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
12:00 pm - 6:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
7:00 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 9:30 pm -
The Market at Global Village
International Foods Market
international, toiletries
9:00 am - 5:00 pm
Today's Visiting Chefs
No Visiting Chefs Today
Our Team in Action
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
Dining in the News
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
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October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
