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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
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Artesano Bakery & Cafe
Coffee Shop and Bakery
bakery, breakfast, coffee, dessert
7:30 am - 5:30 pm -
Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
8:00 am - 8:00 pm -
Ben and Jerry's
Ice Cream Shop
dessert, ice_cream, milkshake, smoothies
12:00 pm - 5:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 10:00 pm -
Java Wally's
A popular, eclectic coffee shop located on the 1st floor of the Wallace Library.
bakery, coffee, dessert, smoothies
7:30 am - 7:00 pm -
Kitchen at Brick City
Restaurant
breakfast, deli, dessert, grab_n_go, grill, salad, sandwiches, soup, wraps
7:00 am - 10:30 am, 11:00 am - 8:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 8:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 8:00 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 7:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
9:00 am - 9:00 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine
Kitchen at Brick City
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California Rollin' Sushi: 11a.m - 2p.m.
California Rollin' Sushi
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KO-BQ: 11 a.m.-2 p.m.
KO-BQ
Korean fusion cuisine -
P.H. Express: 4pm-7pm
P.H. Express
Traditional Pakistani cuisine
Our Team in Action
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
