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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Today's Features
Brick City Cafe
RITZ Sports Zone
The Cafe & Market at Crossroads
Tigers Gotta Eat.
Open Now
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Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 11:00 pm -
The Commons
CSD/55, Restaurant
deli, dessert, grab_n_go, grill, pizza, salad, sandwiches, sushi
2:00 pm - 11:00 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine
Brick City Cafe
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California Rollin' Sushi: 11a.m - 2p.m.
California Rollin' Sushi
RITZ Sports Zone
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KO-BQ: 11 a.m.-2 p.m.
KO-BQ
Korean fusion cuisine -
P.H. Express: 4-7 p.m.
P.H. Express
Traditional Pakistani cuisine
Our Team in Action
Revolution Chinese
Mark Teng is the owner and operator of Revolution Chinese, a Szechuan restaurant serving authentic Asian dishes here on campus.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
Dining in the News
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October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
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April 25, 2025
How college campuses in Rochester are fighting food waste with composting
WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.
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March 24, 2025
2025 Remodel of RITZ
Trey Choate, left, a third-year visual media major, and Melson Miranda, a second-year visual communications design major, spent part of Spring Break painting a mural. Designed by Amber Stokes, a multimedia graphic designer with RIT’s Finance and Administration division, the mural was made for a relaunch of the former Ritz Sports Zone. Now officially “Ritz,” the space gives visitors a new vibe, focusing on energy, pride, and unique connections that make RIT a vibrant community. A week of events are planned in the space including making charm bracelets, photos with Ritchie and Balloon Ritchie, trivia, table and lawn games, interactive crafts, giveaways, and more.
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November 7, 2024
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.