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RIT Dining
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
7:30 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 9:00 pm -
The Commons
CSD/55, Restaurant
deli, dessert, grab_n_go, grill, pizza, salad, sandwiches, sushi
2:00 pm - 11:00 pm -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am -
Gracie's
Dining hall
bbq, deli, dessert, grill, ice_cream, international, pasta, pizza, salad, sandwiches, simply_eats
10:00 am - 2:00 pm, 4:00 pm - 9:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
8:00 am - 10:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 11:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 9:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 10:30 pm -
RITZ
Restaurant
deli, grab_n_go, grill, pasta, pizza, salad, sandwiches, wraps
10:30 am - 8:30 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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Esan's Kitchen: 11:00 am - 2:00 pm
Esan's Kitchen
Traditional Nigerian cuisine -
P.H. Express: 4:00 pm - 7:00 pm
P.H. Express
Traditional Pakistani cuisine
Kitchen at Brick City
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Tandoor of India: 11:00 am - 2:00 pm
Tandoor of India
Traditional southern and northern Indian dishes
RITZ
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Macarollin': 11:00 am - 2:00 pm
Macarollin'
Gourmet mac & cheese -
D'Mangu: 4:00 pm - 7:00 pm
D'Mangu
Native Dominican cuisine
Our Team in Action
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
