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The health sciences at RIT bring together human-centered care with tech-driven learning.

From patient care simulations to clinicals and co-ops, you’ll engage in hands-on learning early and often. With access to advanced technology, opportunities to collaborate across RIT with peers in fields like engineering and design, and expert pre-health advising, you’ll have everything you need to change lives for the better.

Join us for Fall 2026

There's still time to apply. For some programs, applications will be reviewed on a rolling, space-available basis.

Application details

Join Us for Accepted Student Open House

Visit campus on March 28 or April 11 to meet faculty, tour campus, and ask your questions.

Schedule your visit

Statistics

99%

Outcome Rate

Health sciences graduates who are employed or in graduate school within six months of graduation.

100%

Participation in Experiential Learning

All health sciences students complete either clinical rotations, clinical internships, or co-op experiences as part of their degrees. 

95%

Professional Licensure Pass Rate

More than 95% of health sciences graduates passed their professional licensure exams on the first attempt.

150+

Clinical Internship Affiliations Nationwide

Among our clinical affiliations is Rochester Regional Health, one of the largest health systems in Rochester, N.Y.

Meet the Dean

Yong Tai Wang

The College of Health Sciences and Technology is the heart of health and medical studies at RIT. We combine the innovative technology and creativity RIT is known for with the latest in medical advancements to educate future health care professionals.

Yong Tai Wang
Dean, College of Health Sciences and Technology
585-475-6256

Faces of RIT

Latest News

  • March 20, 2026

    several people stand on a stage

    RIT staff honored for excellence and dedication

    The annual awards are presented to staff members who exemplify outstanding service and dedication to the university and who exhibit a high degree of personal ethics and integrity, while demonstrating a commitment to student success.

  • March 16, 2026

    a woman in red stands against a butcher block countertop in an industrial kitchen holding a bottle of shredded cheese product.

    From Gap Year fellow to grocery stores

    Janessa Steenberg initially created the original recipe for herself to bridge a culinary gap between her vegan diet and the Italian-Maltese cuisine from her Toronto childhood and her grandmother’s kitchen.

  • March 10, 2026

    a man with white hair stands in a lab next to skeletons.

    The Pathologist interviews James Perkins, professor in RIT’s medical illustration program, about his career creating illustrations for major medical textbooks and teaching in the program where he earned his master’s degree.