College of Health Sciences and Technology News
Nutritional Sciences BS

A growing cohort of RIT students is enrolling in the university’s Combined Accelerated Bachelor’s/Master’s Degrees program, which provides pathways for highly focused, goal-oriented students to earn both a bachelor’s and a master’s degree in a shortened, consolidated experience.

Researchers from RIT and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.

RIT Athletics and the Wegmans School of Health and Nutrition partnered with Monroe High School in the Rochester City School District to bring student athletes to campus earlier this semester for hands-on learning about sports and nutrition.

RIT is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as medicine. The two-year graduate program will start in the fall and enrollment is open now.

RIT’s College of Health Sciences and Technology is preparing for significant growth with a new streamlined organizational structure. The move clarifies direct reporting and aligns the college with the university’s model of grouping programs under departments.

Brenda Abu, assistant professor in RIT’s Wegmans School of Health and Nutrition, seeks to understand the effect pica, iron deficiency anemia, and food insecurity have on maternal health during pregnancy. Pica refers to excessive craving and/or eating of non-food items, such as, clay, soil, paper, ice, and paint chips.

Barbara Lohse, head of RIT’s Wegmans School of Health and Nutrition, hopes to reach 10,000 New Yorkers with free resources promoting healthy nutrition and lifestyle tools that have been tested and shown to be effective.

Industrial Design students envisioned solutions for utilizing waste in the apple and dairy industries for the international Biodesign Challenge.

Intersections: The RIT Podcast, Ep. 50: Contentious battles are often fought over the dinner table around what and how much a child should eat. RIT researcher Barbara Lohse, head of the Wegmans School of Health and Nutrition, and colleague Ellyn Satter have rigorously tested and validated a common-sense approach to identify and prevent nutrition risk in children.

RIT’s College of Health Sciences and Technology began the year under new leadership with Dean Yong “Tai” Wang. Wang joined RIT in January from the University of Texas at Tyler. His research focuses on rehabilitative biomechanics related to wheelchair locomotion and Tai Chi exercise.

The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT’s Wegmans School of Health and Nutrition.

RIT is seeking individuals diagnosed with metabolic syndrome to participate in a national clinical trial. The study will evaluate a wellness program designed to reverse conditions leading to heart disease, Type 2 diabetes and stroke.