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Callie Babbitt

E-Scrap News reports on a study co-authored by Callie Babbitt, associate professor in Golisano Institute for Sustainability.

Tourism has surged in Croatia in recent years, bringing with it direct economic benefits but also challenging the preservation of the natural systems that make the Adriatic Coast region so attractive to visitors. Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, is using a Fulbright U.S. Scholar Program award to study sustainable solutions addressing the growing challenge of food waste management along Croatia’s Adriatic Coast.

Dr. Callie Babbitt, an associate professor in the Rochester Institute of Technology’s Department of Sustainability and the Golisano Institute for Sustainability, joined MarketScale’s Daniel Litwin for a conversation regarding both Babbitt’s CES 2020 panel and wider themes in the world of sustainability.

Fortune talks to Callie Babbitt, associate professor, Golisano Institute for Sustainability, about e-waste and the materials needed to build new technology products.

Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, will study sustainable solutions that will address the growing challenge of food waste management along Croatia’s Adriatic coast.

WXXI talks to Callie Babbitt, associate professor of sustainability, about a grant-funded project looking at ways of dealing with food waste in a more sustainable manner.

Intersections: The RIT Podcast, Ep. 14: Growing up in India, Shahana Althaf thought earning a doctorate was a distant dream. Despite potential roadblocks, she persevered and will receive her Ph.D. from RIT’s Golisano Institute for Sustainability on May 10. Shahana talks with Associate Professor Callie Babbitt about how she overcame cultural pressures and the challenges of balancing home life with a young child to fulfill her dreams.

CNET quotes Callie Babbitt, associate professor of sustainability.

Intersections: The RIT Podcast, Ep. 7: What becomes of unharvested crops, apples that grocery stores don’t sell, leftovers from a banquet? Food waste is a global issue with social, economic and environmental implications. Associate professors of sustainability Callie Babbitt and Tom Trabold discuss the problem and offer some practical and personal solutions that are helping influence public policy.