Sustainability News
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September 3, 2026
RIT researcher targets biopolymers as alternatives to laminates and plastics
Alternatives to plastics are being created by researchers at RIT using plant-based starch, a plentiful and highly sustainable material.
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August 28, 2026
The Princeton Review cites RIT as a top university for career outcomes
RIT once again made The Princeton Review Best Colleges list and was ranked among the top 50 schools for “Colleges that Create Futures” in its Best 392 Colleges 2027 edition.
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August 19, 2026
For cutting boards, is wood or plastic healthier? We asked experts
The Seattle Times speaks with RIT environmental science professor Christy Tyler about the potential health risks of microplastics released from plastic cutting boards and what consumers should consider when choosing between plastic and wood. (This content may require a subscription to view.)
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August 6, 2026
Green Chemistry Workshops Bring National Expertise, Practical Solutions, and Funding Resources to New York Manufacturers
Chemical manufacturers can now access free green chemistry workshops led by Dr. John Warner and hosted by NYSP2I and NYS DEC. The Creating Competitive Advantage workshop series will offer practical strategies to reduce hazards, prevent pollution, and strengthen operational efficiency across priority subsectors. Participants will also learn about technical assistance and funding resources available to support safer, more sustainable practices.
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July 23, 2026
There’s a business case for companies to embrace sustainability – if it’s pitched the right way
The Conversation publishes a piece by Israa Ameen Thiab, pollution prevention engineer in the Golisano Institute for Sustainability, and Clyde Eiríkur Hull, professor in the Department of Management, showing that entrepreneurs are more likely to adopt sustainable business practices when they strengthen competitiveness and profitability rather than being framed as environmental obligations.
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July 13, 2026
RIT students help bring Floating Garden to life
The Floating Pavilion, part of a Floating Garden food forest envisioned by New York-based interdisciplinary artist Mary Mattingly, was created by RIT students.
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July 1, 2026
NYSP2I selects 10 awardees for 2026-27 Community Grants Program
The New York State Pollution Prevention Institute (NYSP2I) has announced selections for its 2026-2027 Community Grants Program as part of the organization’s ongoing efforts to continue improving the health and environmental quality of New York State.
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June 18, 2026
The drawer problem: Why so many of us can’t let go of our old electronics, and what we can do about it
The Conversation features an essay by Eric Williams, professor of sustainability, and Payam Saeedi, Ph.D. candidate in sustainability, examining why many consumers keep old electronics stored in drawers instead of recycling, reselling, or donating them.
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June 3, 2026
Your old phone is hard to recycle. America has 25 laws to blame
Quartz speaks to Callie Babbitt, professor of sustainability, about how a patchwork of state e-waste laws is creating barriers for companies trying to scale electronics recycling businesses across the United States.
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May 27, 2026
Floating Garden grows free fresh food
WIVB-TV reports on the Floating Garden project in Medina, featuring collaboration from students at RIT who contributed architecture, engineering, film, and industrial design expertise to the floating edible art installation on the Erie Canal.
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April 17, 2026
Record number of exhibits planned at Imagine RIT
Imagine RIT: Creativity and Innovation Festival on Saturday features more than 450 exhibits, including electric vehicles, AI robots, and assistive technology.
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April 1, 2026
Going Solar: RIT prof offers pros/cons of installing panels
WROC-TV speaks to Eric Hittinger, chair of the Department of Public Policy, about the costs and benefits of installing solar panels, including guidance on net metering and staying connected to the electrical grid.