Sustainability News

Since the start of the program, Goodbye, Goodbuy! has saved over 100 tons of goods from landfills. During the spring semester move-out, donated items are collected and stored to be offered at thrift store prices at the annual sale for incoming students in the fall.

RIT once again made The Princeton Review “Best Colleges” list, recognized for its career outcomes for its students and superior game design programs in the Best 391 Colleges 2026 edition.

Sourcing Journal showcases RIT's new textile recycling system, which uses AI and robotics to disassemble and sort used clothing. (This content will require a subscription to view)

Engineers at Golisano Institute for Sustainability have developed a new software platform to help manufacturers design products that are easier to remanufacture. The tool, named PhoenixDFR, helps engineers think about sustainability earlier in the design process.

The New York State Pollution Prevention Institute (NYSP2I) has announced selections for its 2025-2026 Community Grants Program as part of the organization’s ongoing efforts to continue improving the health and environmental quality of New York state.

Resource Recycling discusses RIT's high-speed automated system that disassembles and recycles clothing.

The New York State Pollution Prevention Institute (NYSP2I), the Golisano Institute for Sustainability, and event co-sponsor Beyond Benign will welcome scientists, educators, and industry leaders to campus on July 9 for a one-day event aimed at reimagining how chemistry is taught and applied in the 21st century.

A research team at Golisano Institute for Sustainability is developing a fully automated system to identify, sort, and disassemble garments at high speed and in high volume to address a critical global waste problem.

Hannah DeFelice’s research at RIT focused on how to improve animal welfare. The same research now takes her to Cornell University this fall to pursue her doctoral degree in biogeochemistry, the study of how living things interact with the physical and chemical environment.

WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.

The program, founded in 2008, is part of the NYSP2I’s ongoing efforts to make the state more sustainable for workers, the public, the environment, and the economy through pollution prevention.

Since 2008, Thiab has been an active practitioner in the field of sustainable business and contributed to several programs and initiatives focused on sustainable solutions in Jordan and more recently the United States.