February 15, 2023
Saunders College will begin offering two new online master’s degrees in fall of 2023
Saunders College of Business at Rochester Institute of Technology will begin offering two new master’s degree programs, exclusively online, beginning in the fall of 2023.
July 26, 2022
Hospitality training workshop at RIT responds to the needs of the underserved
A hospitality workforce training program run by Saunders College of Business is responding both to the needs of underserved immigrants and refugees seeking meaningful work and an industry that has been devastated by staff shortages wrought by the pandemic.
June 22, 2022
2020-22 Saunders Faculty and Staff Go Above and Beyond
Saunders College of Business recognizes the accomplishments of its outstanding employees.
April 20, 2022
Three Saunders programs prepare students to pioneer innovation using technology and leadership.
July 27, 2021
Undergraduate research project focuses on future of restaurant dining post COVID-19
Third-year hospitality and tourism management major Maddie Reim worked with Saunders College of Business Associate Professor Jerrie Hsieh on research pertaining to the return of consumers to restaurant dining. Reim will present her findings during RIT’s Undergraduate Research Symposium.
March 31, 2021
Resorts to Restaurants: Lead top brands at top destinations
The hospitality and tourism management (HTM) degree at Saunders College of Business offers students the opportunity to gain a range of applicable skill sets in both business and hospitality operations.
February 26, 2021
RIT hospitality students deliver 1,000 cookies to local first responders
When students in RIT’s hospitality and tourism management clubs realized COVID-19 restrictions would prevent them from executing their annual Valentine’s Day fundraiser dinner, they decided to redirect their efforts to give back to the community instead.
May 1, 2020
Saunders ESD Honorary Society Inducts Five New Members
The international honorary chapter Eta Sigma Delta (ESD) recognized the hard work of five Saunders Hospitality students this week