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RIT Dining
Tigers Gotta Eat.
Open Now
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Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
7:30 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 8:00 pm -
The Commons
CSD/55, Restaurant
deli, dessert, grab_n_go, grill, pizza, salad, sandwiches, sushi
2:00 pm - 10:00 pm -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am -
Java Wally's
A popular, eclectic coffee shop located on the 1st floor of the Wallace Library.
bakery, coffee, dessert, smoothies
7:30 am - 7:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
8:00 am - 9:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 10:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 8:00 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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Tandoor of India: 11:00 am - 2:00 pm
Tandoor of India
Traditional southern and northern Indian dishes -
Halal n Out: 4:00 pm - 7:00 pm
Halal n Out
Middle Eastern-style favorites.
Kitchen at Brick City
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D'Mangu: 11:00 am - 2:00 pm
D'Mangu
Native Dominican cuisine
Our Team in Action
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
