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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
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Artesano Bakery & Cafe
Coffee Shop and Bakery
bakery, breakfast, coffee, dessert
7:30 am - 5:30 pm -
Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
7:30 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 9:00 pm -
The College Grind
Coffee Shop
bakery, breakfast, coffee, dessert, smoothies
8:00 am - 2:00 pm -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am -
CTRL ALT DELi
Grab and Go Food and Beverages
bakery, breakfast, coffee, deli, grab_n_go, pizza, salad, sandwiches, wraps
7:30 am - 5:00 pm -
Gracie's
Dining hall
bbq, deli, dessert, grill, ice_cream, international, pasta, pizza, salad, sandwiches, simply_eats
10:00 am - 2:00 pm, 4:00 pm - 9:00 pm -
Java Wally's
A popular, eclectic coffee shop located on the 1st floor of the Wallace Library.
bakery, coffee, dessert, smoothies
7:30 am - 7:00 pm -
Kitchen at Brick City
Restaurant
breakfast, deli, dessert, grab_n_go, grill, salad, sandwiches, soup, wraps
7:00 am - 10:30 am, 11:00 am - 2:00 pm -
Loaded Latke
MON/015 - 1030
deli, grab_n_go, sandwiches, soup
11:00 am - 2:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
8:00 am - 10:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 11:00 pm -
Nathan's Soup & Salad
A Rochester Favorite
sandwiches, soup
10:00 am - 6:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 9:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 10:30 pm -
RITZ
Restaurant
deli, grab_n_go, grill, pasta, pizza, salad, sandwiches, wraps
10:30 am - 8:30 pm
Today's Visiting Chefs
The Cafe & Market at Crossroads
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D'Mangu: 4:00 pm - 7:00 pm
D'Mangu
Native Dominican cuisine -
P.H. Express: 11:00 am - 2:00 pm
P.H. Express
Traditional Pakistani cuisine
Kitchen at Brick City
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Esan's Kitchen: 11:00 am - 2:00 pm
Esan's Kitchen
Traditional Nigerian cuisine
RITZ
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Tandoor of India: 11:00 am - 2:00 pm
Tandoor of India
Traditional southern and northern Indian dishes -
Halal n Out: 4:00 pm - 7:00 pm
Halal n Out
Middle Eastern-style favorites.
Our Team in Action
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
