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RIT Dining
Tigers Gotta Eat.
Open Now
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Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am
Today's Visiting Chefs
The Cafe & Market at Crossroads
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D'Mangu: 4:00 pm - 7:00 pm
D'Mangu
Native Dominican cuisine -
P.H. Express: 11:00 am - 2:00 pm
P.H. Express
Traditional Pakistani cuisine
Kitchen at Brick City
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Esan's Kitchen: 11:00 am - 2:00 pm
Esan's Kitchen
Traditional Nigerian cuisine
Our Team in Action
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
