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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Our Team in Action
D'Mangu
Luis Tejeda, owner of D'Mangu was our first visiting chef partner in 2014. His Dominican cuisine will transport you right to the island.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
Dining in the News
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
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October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
