RIT Dining Services operates 21 campus locations including 6 restaurants and dining halls, 5 markets and convenience stores, 6 express dining locations, a full service catering department, 3 venues that offer full concessions and all campus dining. Our talented, personable and dedicated staff are available at any time to answer questions to help you achieve consistent positive experiences.
Locations
View all 21 dining locations.
Hours
Regular, break and holiday hours of operation.
Menus
Daily menus, specials and visiting chefs.
