The University Magazine

Expert Advice

Expert Advice with Gale Gand

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Gale Gand ’81, (metalcrafts and jewelry) was named pastry chef of the year by The James Beard Foundation and Bon Appétit magazine in 2001. She is a partner and founding executive pastry chef of the four-star restaurant TRU in Chicago and host of the long-running Food Network and Cooking Channel’s Sweet ... more »