An introduction to Beers: history, the brewing process, distribution systems, production, flavor characteristics, partnering with foods, and handling and serving techniques. Beers produced from the major beer brewing centers of the world will be tasted and compared with similar brews form different countries. The way alcohol is processed in the human body is considered as well as the economic impact of brewing and distributing beer will be explored. This course is not available for audit. **Fee: Lab fee associated with this course**

This course provides for independent study in approved subject areas that have specialized value to students. Proposals for independent study must be approved by a supervising faculty member prior to registration. This course may be taken more than once.