Daily specials and grab-and-go items available throughout many RIT Dining locations now include nutrition fact labels as well as allergen information. Our nutrition labels allow our customers to easily identify healthier food choices along with foods that comply with certain dietary restrictions. Look for the below nutritional labels for daily specials and grab-and-go items available throughout many of our dining locations.
VE = VEGAN OPTION
- Plant based items that eliminate animal products including meat, poultry, fish, eggs, milk, and honey
V = VEGETARIAN OPTION
- Plant based items that have no meat, poultry, or fish but may contain egg and milk products
GF = GLUTEN FREE OPTION
- Gluten-free items are made without gluten
- Safe for those with Celiac Disease and other gluten intolerances
- May contain soy, rice, nut, or other in place of wheat gluten
HALAL = HALAL OPTION
- Ingredients used and food preparation follows Islamic dietary guidelines
- Chicken breast, chicken legs, and chicken leg quarters used at RIT Dining locations are:
- Certified Halal
- Antibiotics free
- Raised with high standards of animal care
- Made with only clean, simple, recognizable ingredients
- Fed a 100% vegetarian diet with no animal by-products
- Hatched, raised, and harvested in the USA