Students in the International School of Hospitality and Service Innovation took on a very different kind of project this fall. The group of undergraduates created a variety of tasty treats using Dove chocolates. The one-of-a-kind desserts were part of the school’s Product Development course. When completed, the students’ recipes and design concepts are presented to Dove. Third-year nutrition major Jillian Doty, left, explains the nutritional values of the ingredients in her biscotti with chocolate sauce, walnuts and toffee nougats to faculty members Carol Whitlock and Ed Ganster. To read more, go to www.rit.edu/news/athenaeum_story.php?id=49630.