International Hospitality and Service Innovation Department
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International Hospitality and Service Innovation
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Integrating technology, information systems and analytics with traditional business disciplines offers new opportunities and broader perspectives for business solutions.
Located at the intersection of technology, people, and services, the international hospitality and service innovation department at Saunders College is filled with great people and resources. Programs in hospitality and tourism management provide students with broad exposure to the incredibly diverse and lucrative opportunities in such fields as hotel management, travel and tourism, food and beverage, and event planning. The career paths are endless! As in all programs in the Saunders College of Business, we facilitate the development of our students as professionals and leaders, ultimately preparing Saunders graduates to enter the business world.
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MBA & Graduate Chat: Hospitality Business Management: Join us to learn more about the master's in hospitality business management. Whether you have questions regarding the application process or scholarships or want a better sense of the curriculum, we’re here to help!
Jerrie Hsieh, Professor in the Department of International Hospitality and Service Innovation, provides an in-depth overview of the Master of Science program in Hospitality Business Management.
Undergraduate Programs
Deliver world-class service by mastering business, tech, and guest experience in hospitality and tourism.
Learn more about the Hospitality and Tourism Management BS programGraduate Programs
RIT’s hospitality management master’s degree develops business management leaders who successfully create and deliver world class experiences and services in hospitality and across all industries.
Learn more about the Hospitality Business Management MS programMinors
This beverage management minor provides you with the knowledge needed for the effective management of beverage services in both the on-premises and retail sectors. You will identify trends and develop an understanding of various aspects of the food, wine, beer, and spirit industries. You will also learn food and beverage management principles that demonstrate how providing exceptional service to guests and customers can maximize profits in the hospitality industry.
Learn more about the Beverage Management Minor programHospitality industries and related entrepreneurial businesses include those in lodging, resorts, food, entertainment, events and conventions, and tourism. The hospitality management minor provides an opportunity to learn about service–oriented businesses that are a significant portion of the economies of many countries.
Learn more about the Hospitality Management Minor programThe real estate in hospitality minor seeks to develop your expertise in the planning, development, and management of real estate projects in the hospitality and related service industries. Course work enables you to pursue careers related to hospitality real estate development, asset management, franchising, and financing. In this minor, you will combine courses related to real estate, new business development, finance, and analytics.
Learn more about the Real Estate in Hospitality Minor programThe sports, events, and entertainment management minor focuses on providing you with the knowledge and skills needed to optimize the experiences of consumers and employees in sports and entertainment. You will learn to develop, implement, and manage sports and entertainment events, as well as the operations of sports and entertainment organizations. Your course work will focus on business strategy, analytics, customer service, purchasing, negotiations, contracts, and event/venue management–all as you work to manage and deliver highly-effective experiences.
Learn more about the Sports, Events, and Entertainment Management Minor programLatest News
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