2021 Ice Wine & Culinary Experience
Event Image
RIT Catering will be featured at Casa Larga Vineyards' Ice Wine Culinary Experience from 3:00-4:30 p.m. on March 6 and 7, 2021. Experience five ice wine-inspired and infused courses created by RIT Catering.
The menu includes:
- House-made pastrami sandwich topped with swiss cheese, ice wine slaw, and finished with an ice wine mustard on marble rye. Served with ice wine pickles
- Spinach salad with baby spinach, blue cheese, shaved red onion, strawberries, and spiced pecans finished with a peach ice wine vinaigrette
- Caramelized onion and bacon ice wine potato salad
- Chilled cucumber and dill ice wine soup
- Honey panna cotta and ice wine gelée cups
Tickets are sold in tables of 2, 4, or 6. For more details and to purchase tickets, visit Casa Larga's website.
Event Snapshot
When and Where
March 06, 2021
3:00 pm - 4:30 pm
Room/Location: Off campus - Casa Larga Vineyards
March 07, 2021
3:00 pm - 4:30 pm
Room/Location: Off campus - Casa Larga Vineyards
Who
Open to the Public
Interpreter Requested?
No