Breakfast Plate | Student Pop Up
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No matter the time of day or season, there is no debating a delicious breakfast 🍳
Students in the Restaurant and Event Management Class — part of the Saunders College of Business Hospitality and Tourism Management program — have partnered with RIT Catering to bring you a full-sized breakfast meal with an endless amount of customization for you choose from!
How will you assemble your perfect breakfast?
- Base (choose 2)
- House-made Corned Beef Hash
- Roasted potatoes
- Sautéed Peppers, Onions, and Mushrooms
- Egg (choose 1)
- Over-Medium
- Scrambled
- Toppings (choose 3)
- Bacon
- Ham
- Sausage
- Scallions
- Spinach
- Tomatoes
- Sauce (choose 1)
- Traditional Meat Hot Sauce
- Country Gravy
- Condiments
- Hot Sauce
- Ketchup
- Salt
- Pepper
- Bottle Water
Contact
RIT DINING
(585) 475-5000
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When and Where
Who
Open to the Public
Interpreter Requested?
No
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