Farm to Fork

Event Image
Farm to Fork at Gracie's, Oct. 13 at 4 p.m.

Experience a farm to fork meal at Gracie's on Thursday, Oct. 13 starting at 4 p.m. featuring a chimichurri flank steak, rosemary and thyme roasted potatoes, citrus glazed carrots, and warm apple crisp.

Gracie's has partnered with Autumn's Harvest Farms, a local farm located 60 miles from campus, in Romulus, New York. Autumn's Harvest Farms prides itself on humanly raised grass-fed beef, pasture pork, and pasture-raised chicken and eggs. Their mission is to eliminate the need for factory cattle and provide us with meat and produce grown and raised in a completely natural state.

There will also be a pumpkin painting contest, so bring your creativity and friends and set up for the evening in Gracie's!

Menu:

Chimichurri flank steak, sourced from Autumns Harvest Farms
Rosemary and thyme roasted potatoes
Citrus glazed carrots
Warm apple crisp


Contact
RIT Dining
Event Snapshot
When and Where
October 13, 2022
4:00 pm - 7:30 pm
Room/Location: Gracie's
Who

Open to the Public

Cost$16.99
Interpreter Requested?

No

Topics
community outreach
commitment to goodness
partnerships
staff
student experience
sustainability