Farm to Fork with Tait Preserve
Event Image
Join us for a special evening celebrating the flavors of the fall season. This curated fall menu features ingredients grown at RIT’s very own Tait Preserve, located just miles from campus. Enjoy tender pork tenderloin, fingerling potatoes, and roasted vegetables in a cozy, farm-to-table setting.
Contact
RIT Dining
(585) 475-5000
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When and Where
Who
Open to the Public
Interpreter Requested?
No
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