Flavors of Africa at Crossroads: International Education Week

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Flavors of Africa

Take part in International Education Week with RIT DIning by going to the Cafe & Market at Crossroads on Wednesday, Nov. 17 for a special menu, featuring African cuisine.

Special Menu Includes:

Lam Mafe served over Jollof Rice with Roosterkoek Bread
Vegetable Tagine with Seasonal Vegetables (Vegetarian)
Vegetable Samosa Side

Learn about what this African cuisine is:

Mafe' is a Senegalese stew, made with tomato and peanut sauce with lamb, beef, or chicken.
Jollof rice is a West African rice dish cooked in a warm spiced tomato broth.
Tagine is a North African stew made with plenty of warm spices.
Roosterkoek is a South African yeast dough roll that is baked over the coals of a barbeque.
Samosa is a South African fried or baked pastry with a savory filling of potatoes, peas, chicken or beef, or vegetables.

We hope you'll stop by with a friend or colleague and participate in International Education Week at the Cafe & Market at Crossroads. Be sure to head over to Gracie's on Thursday, Nov. 18 for a special menu transporting you all the way to Jamaica! Learn more at https://www.rit.edu/events/flavors-jamaica-gracies-international-educat….

RIT Dining
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When and Where
November 17, 2021
11:00 am - 9:00 pm
Room/Location: Main Dining Area

Open to the Public

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