Flavors of Japan

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Flavors of Japan

To celebrate International Education Week, the Cafe and Market at Crossroad is serving a special menu that transports you to Japan.

Come experience flavors from Japan with this special menu on Thursday, Nov. 17 from 11 a.m.-7 p.m., until supplies run out.

Yakisoba Noodles with Stir Fry Vegetables
Gua Bao with Pork Belly or Tofu (V, VE)
Cucumber Salad (V, VE)
Matcha Marple Pound Cake

Yakisoba is a Japanese fried noodle dish that came into existence in Japan around 1950 after World War II. Gua Bao is a staple street food in Taiwan, which is a steamed bun stuffed with pork belly or tofu. The matcha marble pound cake is made from Japanese matcha tea, a fine powder made from the tea plant Camellia Sinensis.

Let your taste buds sing!

RIT Dining
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When and Where
November 17, 2022
11:00 am - 7:00 pm
Room/Location: Cafe and Market at Crossroads

Open to the Public

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global engagement
racial inclusiveness
student experience