Flavors of Japan
To celebrate International Education Week, the Cafe and Market at Crossroad is serving a special menu that transports you to Japan.
Come experience flavors from Japan with this special menu on Thursday, Nov. 17 from 11 a.m.-7 p.m., until supplies run out.
Menu:
Yakisoba Noodles with Stir Fry Vegetables
Gua Bao with Pork Belly or Tofu (V, VE)
Cucumber Salad (V, VE)
Matcha Marple Pound Cake
Yakisoba is a Japanese fried noodle dish that came into existence in Japan around 1950 after World War II. Gua Bao is a staple street food in Taiwan, which is a steamed bun stuffed with pork belly or tofu. The matcha marble pound cake is made from Japanese matcha tea, a fine powder made from the tea plant Camellia Sinensis.
Let your taste buds sing!
Contact
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No