Gracie's Farm to Fork
Locally grown and sustainably farmed ingredients create the best meals.
Join us at Gracie's on Tuesday, Jan. 25 11 a.m.-7:30 p.m to try our locally sourced meal consisting of marinated flank steak, roasted root vegetables, and rice pilaf.
Our vegetables are locally sourced root vegetables, and the flank steak is made from local, sustainably farmed, and organic grass-fed beef that comes from Autumn's Harvest Farm.
When and Where
Open to the Public