Gracie's Farm to Fork

Event Image
Red barn, windmill, and two cows graphic

Locally grown and sustainably farmed ingredients create the best meals.

Join us at Gracie's on Tuesday, Jan. 25 11 a.m.-7:30 p.m to try our locally sourced meal consisting of marinated flank steak, roasted root vegetables, and rice pilaf.

Our vegetables are locally sourced root vegetables, and the flank steak is made from local, sustainably farmed, and organic grass-fed beef that comes from Autumn's Harvest Farm.

Event Snapshot
When and Where
January 25, 2022
11:00 am - 7:30 pm
Room/Location: Gracie's

Open to the Public

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