Hydroponic Farm Launch
Take part in an interactive learning experience about RIT Dining's Hydroponic Farm. Participate in a public art installation. Sample dishes created with produce from the farm. Discover the benefits of hydroponic farming as you explore.Find the Launch event in the Fireside Lounge on Wednesday, October 23rd from 1PM to 3PM. Made from an upcycled freight container, RIT Dining's Hydroponic Farm provides fresh produce for the chefs who serve nearly 14,000 meals on campus every day. So far, the farm has produced roughly 40 pounds of greens since the first harvest in early August. RIT is one of few universities in the United States that has implemented a hydroponic farm to help sustain its dining needs. Learn more about the farm.Interpreters provided upon request and subject to availability. Please make your request today at myaccess.rit.edu.
Event Snapshot
When and Where
Who
Open to the Public
| Cost | FREE |
Interpreter Requested?
No