Native American Heritage Month Meal
Event Image
In collaboration with the RIT Native American Future Stewards Program to commemorate Native American Heritage Month, The Cafe at Crossroads will bring a taste of Haudenosaunee flavors to RIT on Friday, November 6 and November 13.
The Crossroads culinary team will use Iroquois White Corn (IWC). The corn comes from a local project at Ganondagan.
Friday, November 6 - 10:30 a.m. - 6:00 p.m.
- Three Sisters Soup (12oz): Vegetarian soup with classic Native American food ingredients contains corn, beans, and squash. Paired with Oneida Corn Bread using local Iroquois cornflour.
- Three Sisters Soup with Chorizo: Chorizo, corn, beans, and squash. Paired with Oneida Corn Bread using local Iroquois cornflour.
Friday, November 13 - 10:30 a.m. - 6:00 p.m.
- White Corn Chicken Tamales served with Three Sisters Salad: House-made chicken tamales using local Iroquois corn flour served with "The Three Sisters" classic Native American food ingredients containing corn, beans, and squash.
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
diversity
student experience