NY Sustainable Brewery Summit: Best Practices for Water & Chemical Use Reduction
Join RIT's New York State Pollution Prevention Institute (NYSP2I) for the NY Sustainable Brewery Summit on May 4 and May 11 from 1PM – 3:30PM (EDT). The two-part online event will discuss sustainability and pollution prevention best practices, focusing on three key areas:
- The need for sustainability in brewing
- Real-world solutions for energy, water, and chemical use reduction
- Communicating sustainability with your supply chain and the public
Hear from key brewery leaders, sustainability subject matter experts, and craft beverage panelists as they discuss these sustainability drivers and more!
The summit will help participants gain a better understanding of the challenges impacting the craft and microbrewery community and offer guidance to help measurably reduce environmental impacts in their operations and enhance sustainability across the industry. The summit is ideal for brewers, brewery employees, sustainability resources supporting the craft brewery industry, and craft beverage enthusiasts.
This event is day one of a two-day event. See day two »
When and Where
Open to the Public