Reducing Community Food Waste: Keys to Developing Impactful Municipal Programs

Event Image
Food waste being composted

Local communities across New York State are partnering with businesses and residents to help decrease environmental footprints and reduce waste-to-landfill. Starting with an effective food waste strategy can be invaluable.

Join food waste experts from New York State Pollution Prevention Institute on May 26, 2021 at 10AM (EDT) for Reducing Community Food Waste: Keys to Developing Impactful Municipal Programs. The virtual event will breakdown key aspects of building and maintaining a successful food waste management plan. Topics include:

  • Defining a strong program foundation
  • Learning from and communicating with stakeholders
  • Leveraging a pilot for long term success

This webinar dives into some of the core elements shared in NYSP2I's recently launched 3-part toolkit - How to Build a Municipal Food Waste Strategy.

Who should attend?
This 60-minute webinar, plus an optional 30-minute networking session, is ideal for those looking to build or grow local food waste programs including municipal government employees, community and non-profit organizers, and volunteers.

Register online: https://app.livestorm.co/p/893295d8-31e1-4a7e-b1ba-c4122676c12c


Contact
RIT's New York Pollution Prevention Institute
Event Snapshot
When and Where
May 26, 2021
10:00 am - 11:30 am
Room/Location: Virtual
Who

Open to the Public

Interpreter Requested?

No

Topics
sustainability