RIT Catering Harvest Meal

Reserve your spot for a locally sourced harvest lunch provided by RIT Catering. This bountiful, Thanksgiving themed lunch is on November 20th from 11:30am-2pm at the Gene Polisseni Center Club Lounge.  The lunch is $30 per person and there will be a cash bar available. To reserve your seat, email catering@rit.edu or call (585) 475-2346. Space is limited.MenuRIT Catering Porchetta - bacon wrapped pork loin, stuffed with house-made sausage, finished with a leek and fennel cream sauce (GF)RIT Hydroponic Farm mixed greens, topped with roasted beets, herbed goat cheese, and sweet chili peppitas, served with a cider vinaigrette (Vegetarian, GF)Honeycrisp apple and cabbage slaw (Vegan, GF)Butternut squash soup (Vegan, GF)Stuffed delicata squash (Vegan, GF)Mashed sweet potatoes (Vegetarian, GF)Roasted romanesco and purple cauliflower (Vegan, GF)House made bread rolls with local black garlic herbed butterAsian Pear Crisp with a bourbon maple caramel and fresh whipped creamCoffee and tea stationCoke products