RIT Catering Pop Up: Traditional Mexican
Event Image
The RIT Catering Pop Up featuring the spring 2022 restaurant and event management class will be serving traditional Mexican quesadillas and enchiladas in the SAU Lobby, Tuesday, Mar. 1, 11 a.m-12:30 p.m.
The menu was prepared by Cristian Ochoa, a third-year hospitality and tourism management student.
Price $19.50
Menu:
- Chicken Quesadillas
- Beef Enchiladas
- Rice
- Beans
- Mole sauce
- Verde sauce
- Toppings: guacamole, salsa, scallions, and sour cream
- Bottle of Water
Contact
RIT Catering
Event Snapshot
When and Where
Who
Open to the Public
| Cost | $19.50 |
Interpreter Requested?
No
Topics
student experience