St. Patrick's Day Special at The Café and Market at Crossroads
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Ready to shamROCK your taste buds? The Café & Market at Crossroads is celebrating St. Patrick's Day with a menu featuring corned beef, boiled potatoes, cabbage, and Irish soda bread straight from the pot of gold.
Get it only at the Chef's Creation station on Monday, March 18 from 11 a.m. to 9 p.m.
Contact
RIT Dining
585-475-5000
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When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
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