Student Pop Up | Union Stop Pork Chop
Event Image
A crispy, charred, and caramelized heaven — and oh the tenderness.
Experience the flavors of this glorious boneless porkchop plate at the latest Restaurant and Event Management Class Pop-Up with RIT Catering. An 8 oz. boneless porkchop dressed in bourbon peppercorn cream sauce will be served with butternut squash risotto, broccolini, and more — all created by Hospitality and Tourism Management student Larry Giangreco.
Full Menu:
- 8 oz. Boneless Porkchop
- Butternut Squash Risotto
- Broccolini
- Bourbon Peppercorn Cream Sauce
- Bottled water
- House-made Fresh Watermelon Juice
Contact
RIT Dining
585-475-5000
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
alumni
experiential learning
staff
student clubs and organizations
student experience