Under the Sea at Gracie's
Event Image
Set sail to Gracie's and dive into a seafood fest to celebrate National Seafood Day on Wednesday, Oct. 19 starting at 4 p.m.
Come explore Under the Sea at Gracie's with an extensive seafood menu, watch our chefs cook scallops on a salt block, participate in activities, and take pictures with the ice sculpture!
Under the Sea Menu:
Shrimp Scampi
Blackened Salmon
Shrimp Cocktail
Salt Block Lemon Pepper Scallops
Cornmeal Breaded Catfish
Crab Pizza
Contact
RIT Dining
Event Snapshot
When and Where
Who
Open to the Public
Interpreter Requested?
No
Topics
faculty
staff
student experience