WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.

RIT is reimplementing its policy against the use of packaged water, beginning April 1, when university funds may no longer be used to purchase still, unflavored, or packaged water. The policy applies to all single-serve water regardless of container material, size, event type, and method of purchase.

Food Service Director talks to Donald LaFlam, executive director of RIT Dining, about recent changes and upgrades to RIT Dining services and meals.