February 18, 2026
Holley publishes chapter in Performing the Edible Sustenance, Sensation, and Sustainability
Kelley Holley, assistant professor of performing arts, published the chapter "Delectable Viewing: Baking, Spectatorship, and Digital Theatre" in the newly published book Performing the Edible: Sustenance, Sensation, and Sustainability. The chapter examines how alternative types of audience engagement serve as a response to digital performance, and how these practices establish a sense of shared theatrical space.
