News Stories

WHAM-TV speaks to Karl Hirschman, professor in the Department of Electrical and Microelectronic Engineering, and microsystems engineering Ph.D. student Sami Znati about the opportunities available in the semiconductor field.

The Associated Press publishes a piece co-authored by marketing student Max Conway discussing the changing price of coffee due to climate change and tariffs.

An essay by Jacqueline Mozrall, dean of the Saunders College of Business, discussing shifting production of goods from China to Mexico and nearby regions with Laharish Guntuka, assistant professor, and Kevin Sweeney, associate professor in the Department of Management, published by Rochester Business Journal. (This content may require a subscription to view.)

NPR's All Things Considered talks to NTID President Gerry Buckley and Sara Blick-Nitko '17 (professional studies) about the impact of losing federal grant funding.

University Herald discusses how universities like RIT are shaping multidisciplinary AI curricula.

The Free Press Journal speaks to Elizabeth Sullivan, assistant vice president of Enrollment Marketing, about how RIT can offer Indian students global, experiential, and customizable learning.

WHEC-TV talks to RIT student Xinmei Zheng about Imagine RIT and her project, Pebble, which was one of the over 400 exhibits at Imagine RIT over the weekend.

WHAM-TV highlights exhibits from Imagine RIT.

WXXI speaks to Lisa Stein, director of Imagine RIT, and several students about the exhibits and innovation showcased at Imagine RIT over the weekend.

Democrat and Chronicle features the work of artist Clara Riedlinger, adjunct faculty in the College of Art and Design.

WXXI speaks to Don LaFlam, executive director of RIT Dining; Neha Sood, director of Sustainability; and Jack Penland, student and zero-waste ambassador, about how RIT is handling food waste.

WROC-TV visits three of the student designed innovations that will be showcased at Imagine RIT on Saturday.