Submission Number: 362
Submission ID: 14029
Submission UUID: 0145c9fb-6321-4a7d-a9c3-77524c948443

Created: Tue, 07/27/2021 - 16:45
Completed: Tue, 07/27/2021 - 16:47
Changed: Thu, 07/29/2021 - 07:59

Remote IP address:
Submitted by: Anonymous
Language: English

Is draft: No
Company Information
Company Name: Bob Rumball Canadian Centre of Excellence for the Deaf

Job Information
Job Title: Dietary Services Aide
Job Type: Permanent
Job Information:

Start Date: ASAP
2395 Bayview Ave
North York. M2L 1A2

Job Description:

TITLE:                               Dietary Services Aide

POSITION TYPE:           Full-Time – Permanent (Non- Union)

SCHEDULE:                     Monday to Friday: 7:00am to 3:00pm (flexibility
required as needed)

REPORTS TO:                 Supervisor – Dietary Services

The Bob Rumball Canadian Centre of Excellence for the Deaf (BRCCED) is a
provincial leader in the Deaf community. Our mission is to provide care and
opportunities in a communication-rich environment that enhances the quality
of life of those we serve. We are a highly motivated, collaborative team on a
mission to improve the quality of life for those we serve. We take a person
centered approach that aims to support and make a positive difference in the
Deaf and Hard of Hearing community. Our perks include but not limited to
robust benefits program (for eligible employees), access to sign language
classes, employee rewards & recognition program, comprehensive training and
development, internal progression, and an opportunity to give back to the

Reporting to the Supervisor of Dietary Services, the Cook/Dietary Aide is
responsible and accountable for preparing meals for “Rumball” Seniors, as
well as for the broader Deaf community on Tuesdays, when the kitchen is open
to the public.


•	Cook and prep meals for 35 or more senior clients and staff
•	Works with Personal Support Workers
•	Works with all other Assisted Living Staff, Dietary, Environmental
Services and Administration
•	Maintain Health and Safety best practices at all times
•	Prepare food list (list of ingredients necessary for meal prep)
•	Put away groceries and wash dishes
•	Keep kitchen area clean and tidy and take out garbage
•	Maintain consumer confidentiality
•	Create and maintain positive environment in the kitchen and in the Dining
Room for the Seniors and fellow staff
•	Be willing to communicate with the Seniors about the menu and encourage
their feedback
•	Utilize the Seniors’ feedback about their food preferences
•	Other duties as required

•	High school diploma or equivalent
•	Minimum 1 year related experience
•	Possess and maintain Food Handler’s Certificate
•	Fluent in American Sign Language (ASL) or willing to learn
•	Experience working with seniors
•	Experience working with the Deaf community is an asset
•	Committed to continuing education
•	Excellent interpersonal skills  and communication skills
•	French language/LSQ an asset

Resume Information
Applicants should submit the following:: Resume, Cover Letter
Degree levels accepted:: Associate, Bachelor, Graduate

Application Information
Apply online at::
Email application materials to::
Additional Instructions:
Interested candidates please email resume to: Human Resources at or fax to 855.492.1612
Please contact the above if you need accommodation at any stage of the application process.
We thank all applicants in advance, however, only candidates selected for an interview will be contacted.

Posting Date: July 27, 2021		Closing Date: August 11, 2021		         Start Date: Immediately