INTERNAL/EXTERNAL JOB POSTING (# 2021-93)

TITLE: Dietary Services Aide

POSITION TYPE: Full-Time – Permanent (Non- Union)

SCHEDULE: Monday to Friday: 7:00am to 3:00pm (flexibility required as needed)

REPORTS TO: Supervisor – Dietary Services

POSITION DESCRIPTION:
The Bob Rumball Canadian Centre of Excellence for the Deaf (BRCCED) is a provincial leader in the Deaf community. Our mission is to provide care and opportunities in a communication-rich environment that enhances the quality of life of those we serve. We are a highly motivated, collaborative team on a mission to improve the quality of life for those we serve. We take a person centered approach that aims to support and make a positive difference in the Deaf and Hard of Hearing community. Our perks include but not limited to robust benefits program (for eligible employees), access to sign language classes, employee rewards & recognition program, comprehensive training and development, internal progression, and an opportunity to give back to the community.

Reporting to the Supervisor of Dietary Services, the Cook/Dietary Aide is responsible and accountable for preparing meals for “Rumball” Seniors, as well as for the broader Deaf community on Tuesdays, when the kitchen is open to the public.

PRIMARY DUTIES

• Cook and prep meals for 35 or more senior clients and staff
• Works with Personal Support Workers
• Works with all other Assisted Living Staff, Dietary, Environmental Services and Administration
• Maintain Health and Safety best practices at all times
• Prepare food list (list of ingredients necessary for meal prep)
• Put away groceries and wash dishes
• Keep kitchen area clean and tidy and take out garbage
• Maintain consumer confidentiality
• Create and maintain positive environment in the kitchen and in the Dining Room for the Seniors and fellow staff
• Be willing to communicate with the Seniors about the menu and encourage their feedback
• Utilize the Seniors’ feedback about their food preferences
• Other duties as required