News
Hospitality and Tourism Management BS

Saunders College of Business recognizes the accomplishments of its outstanding employees throughout the 2023-24 academic year.

For the first time, Saunders College of Business has been ranked among the “Best Hospitality and Hotel Management Schools in the World For 2023” by CEOWORLD Magazine.

Spectrum News features hospitality and tourism management student Nika Pikulik.

Hospitality and tourism management students at RIT were given an assignment in their restaurant and event management class: create a pop-up lunch for 200, and come up with the theme, menu, pricing, even marketing. Nika Pikulik decided to honor her homeland with a Ukraine-themed meal.

Saunders College of Business teaches students how to be effective leaders, communicators, and decision-makers in the global business world.

Saunders College of Business at Rochester Institute of Technology has been ranked by College Factual for several of its programs.

Saunders College of Business prepares students to be expert problem solvers and leaders in their fields. Students in the management information systems (MIS), marketing, hospitality and tourism management (HTM), and accounting degree programs learn to manage and utilize data to maximize efficiency in their organizations.

Saunders College of Business at RIT has again been recognized by Poets&Quants—a leading resource for business education coverage—as one of the top undergraduate business schools in the nation. Saunders ranked 53rd overall in the nation, moving up two spots from last year.

Matej Dugandzic has long dreamed of owning a luxury hotel in his hometown of Cavtat, Croatia, on the coast of the Adriatic Sea. He found a path to achieving his vision when he flipped through the pages of a magazine and found an article about RIT Croatia’s hospitality and tourism management degree.

The undergraduate business program at Rochester Institute of Technology’s Saunders College of Business is nationally ranked and recognized.

Mark Zettl ’96 (hotel and resort management), a contributor to Forbes, talks with Edwin Torres, department chair and associate professor, Department of International Hospitality and Service Innovation, about RIT's hospitality program.

College courses are intended to be a bit brainy and thought provoking. But there’s nothing that says they can’t be fun, too.