News
Hospitality and Tourism Management BS

Anne Zachmeyer, who is retiring in June after recently marking 37 years at the university, began her RIT career downtown in the former School of Applied Industrial Studies, then part of the College of Continuing Education (CCE).

Once again, Saunders College of Business at Rochester Institute of Technology has been recognized for several of its programs by College Factual in its annual rankings:

A faculty researcher from Saunders College of Business has conducted a study capturing the public’s pre-event engagement with the 2024 solar eclipse happening across the U.S. next week.

WKMG-TV talks to Keith Banks, 2016 hospitality and tourism management alumnus, about the show.

Spectrum News talks to Jerrie Hsieh, professor, and Muhammet Kesgin, associate professor, both in the Department of International Hospitality and Service Innovation at Saunders College of Business, about a new workforce training program aimed at refugees.

Saunders College of Business’s undergraduate and graduate portfolio is internationally ranked and recognized, placing 31st for employment outcomes of their graduates in the Poets&Quants list of best undergraduate business programs, 2024. In the overall assessment, Saunders ranked #59.

The Rochester Hotel Association (RHA) is accepting applications for its annual David Crumb Excellence in Hospitality Scholarship, open to hospitality students at RIT and Monroe Community College.

RIT business students and faculty have experienced a number of major enhancements to Max Lowenthal Hall since the start of the fall semester, as the home of Saunders College of Business nears completion of a multi-million dollar expansion and renovation project.

For the first time, Saunders College of Business has been ranked among the “Best Hospitality and Hotel Management Schools in the World For 2023” by CEOWORLD Magazine.

Spectrum News features hospitality and tourism management student Nika Pikulik.

Hospitality and tourism management students at RIT were given an assignment in their restaurant and event management class: create a pop-up lunch for 200, and come up with the theme, menu, pricing, even marketing. Nika Pikulik decided to honor her homeland with a Ukraine-themed meal.

Saunders College of Business teaches students how to be effective leaders, communicators, and decision-makers in the global business world.