News

Spectrum News features students participating in the event.

NASA features Clayton Turner '90 (electrical engineering) in a talk about his career.

Now in its second academic year, Study Away: LA offers third-year film and animation students immersive and hands-on experiences in the film industry.

Engineering professor, Andres Kwasinski co-authors new book, “Resilience Engineering for Power and Communications Systems: Networked Infrastructure in Extreme Events” published by Cambridge University Press.

Diva Magazine speaks to Amanda Goodhines ’20 (biomedical engineering) about her journey.

WKMG-TV talks to Keith Banks, 2016 hospitality and tourism management alumnus, about the show.

Knowing that many doctors question the accuracy of automatic blood pressure cuffs led Aidan Hughes to pitch his idea to make a more accurate prototype.

The Online Executive MBA program at Rochester Institute of Technology’s Saunders College of Business is ranked #9 in the U.S. News and World Report’s Best Online Programs rankings. It is the only executive-level MBA In the top 10.

A futurist 3D-modeled poster featuring a whimsical, futuristic workshop was selected as the winning entry in this year’s Imagine RIT: Creativity and Innovation Festival poster contest. Visitors can receive a free copy of the poster during the festival on April 27, while supplies last.

FOX Rochester talks to Joshua Rashaad McFadden, assistant professor for the School of Photographic Arts and Sciences, and Athena Lemon, fourth-year individualized program student, about the exhibit.

MASTERGRADSCHOOLS.com speaks with Malarvizhi Hirudayaraj, program director of the online Master’s in Organizational Leadership and Innovation at RIT Saunders College of Business. She shares their unique approach to preparing future leaders, in an era of rapid change and technological disruption.

Panacheeza, a plant-based Parmesan-style cheese startup company in RIT’s Venture Creations incubator, has seemingly perfected a recipe for success. With skyrocketing sales, a significant increase in manufacturing, and a move to a larger production facility, Panacheeza has plans to graduate from the incubator this summer.