Campus Spotlight

May 23, 2019

<p>RIT Dining participated in its first all-vegan baking class this week, presented by Forward Food from the Humane Society. RIT chefs are looking for menu alternatives due to increased interest and demand from students, faculty and staff. Gracie’s will have a dedicated station with plant-based and gluten-free items in the fall.</p>
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Photo by A. Sue Weisler

RIT Dining participated in its first all-vegan baking class this week, presented by Forward Food from the Humane Society. RIT chefs are looking for menu alternatives due to increased interest and demand from students, faculty and staff. Gracie’s will have a dedicated station with plant-based and gluten-free items in the fall.

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